Chiles Nogada

Roasted pasilla peppers stuffed with sautéed onions, tomatoes, apples and garlic with a hint of cinnamon, battered and fried to a golden crispy brown and topped with a creamy tomatillo sauce. Served with pico de gallo and pickled onions…9.99


Chorizo Torta

House-made chorizo served on a ciabatta bun with citrus aioli, pickled jalapeños, caramelized onions, and Napa cabbage. Served with your choice of side…15.99


Garden of Bombay

Bombay dry gin, fresh muddled basil, and strawberry puree with a squeeze of lemon with a sugar cube. Topped with soda and served on the rocks…8.00