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FRESH SHEET

MAY 15 - 28

 

Entrées

*Carne Asada Platter

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8oz marinated sirloin steak seared and served with refried beans, ranchero sauce, shredded romaine lettuce, signature guacamole, sour cream, pico de gallo, cotija cheese, cilantro and warm flour tortillas…17.99

Chipotle Shrimp and Shells

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Tomatoes, roasted jalapeños, red onion, garlic, shallots and shrimp simmered in a creamy chipotle sauce, tossed with mini pasta shells and a three cheese blend then topped with chipotle cream, fresh limes and cilantro…18.99

Dessert

Mini Churros

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A dozen mini churros tossed in cinnamon sugar, drizzled with chipotle honey and served with sweet whipped cream…7.99

Wine Feature

Seaglass Sauvignon Blanc

A classic Santa Barbara County Sauvignon Blanc with exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate.

Glass…9 Bottle…38

Drink Feature

Tequila Mockingbird

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Muddled limes & watermelon shaken with Cabo Wabo Silver Tequila, strained and served on the rocks topped with a float of Sutter Home Cabernet and a lime garnish…10