TEQUILA DINNER MENU
SEPTEMBER 19, 2017
$50 per person
Paired with a tequila sangria
AHI TUNA NEST
Tender bites of Ahi tuna and plantain salsa dressed in a sherry vinaigrette served on a frisée nest and sprinkled with jalapeño powder.
Paired with a Mango margarita
SOUTHWESTERN WEDGE SALAD
Baby romaine wedge topped with smoked paprika tomatoes, candied bacon, queso fresco and avocado with a drizzle of charred poblano dressing.
Paired with a Tequila flight
Patron Reposado, Añejo and Silver
PEPITA CRUST PORK CHOP
Pepita-crusted pork chop rubbed with a homemade chile powder served atop a sweet potato and roasted corn salsa. Garnished with tequila butter and fresh oregano.
Paired with a dessert shot
Fried churro bowl filled with a homemade old-fashioned vanilla ice cream. Topped with caramelized plantains, chocolate ganache and cinnamon sugar.